+- AskChef's :: Forum about cooking (http://chefstricks.com)
+-- Forum: Desserts (/forumdisplay.php?fid=10)
+--- Forum: Pies & Pastries & Pizza & Pasta (/forumdisplay.php?fid=15)
+--- Thread: Pasta with Fresh Tomatoes and Corn (/showthread.php?tid=290)
Pasta with Fresh Tomatoes and Corn - chefadmin - 05-20-2012 02:13 AM
[attachment=288]
Ingredients
8 ounces pasta
4 tablespoons olive oil
2 tablespoons red wine vinegar
1/2 cup whole corn kernels, cooked
4 tomatoes, chopped
1/2 cup chopped green onions
1 teaspoon dried basil
salt to taste
ground black pepper to taste
1 tablespoon grated Parmesan cheese
2 teaspoons chopped fresh basil (optional)
[hide]Directions
In a large pot with boiling salted water cook pasta until al dente. Drain.
Meanwhile, in a large bowl whisk together the olive oil, red wine vinegar, and dried basil. Add salt and pepper to taste. Stir in the tomatoes, corn kernels, and scallions. Let sit for 5 to 10 minutes.
Toss pasta with tomato mixture. Sprinkle with grated parmesan cheese. Garnish with fresh basil, if desired.[/hide]