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Restaurant Style Chicken Nachos - Printable Version

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Restaurant Style Chicken Nachos - Yssi - 05-20-2012 02:13 AM

2 cloves garlic, crushed
6 green onions, sliced, white parts and tops separated
3 tablespoons canola oil
1 shredded, cooked, whole chicken breast
salt and pepper to taste
1 cup salsa
1/2 (12 ounce) package tortilla chips
1 (8 ounce) package shredded Cheddar/Monterey Jack cheese blend
1/2 large tomato, diced
Preheat oven to 350 degrees F (175 degrees C).
In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender. Mix in shredded chicken, salt and pepper. Toss until well coated with oil. Stir in the salsa.
Arrange tortilla chips on a large baking sheet. Spoon the chicken mixture over tortilla chips. Top with Cheddar/Monterey Jack cheese blend and tomato. Bake in the preheated oven 10 minutes, or until cheese has melted. Remove from heat and sprinkle with green onion tops before serving.[/hide]

RE: Restaurant Style Chicken Nachos - HollyDolly - 05-30-2012 04:01 PM

im really amazed how u guys make all of this home,!! amazing

RE: Restaurant Style Chicken Nachos - xshainax - 05-30-2012 04:26 PM

wow....put some tomato slices and ketchup on the top to get the right punch..!!

RE: Restaurant Style Chicken Nachos - carrielw87 - 05-30-2012 05:36 PM

i love this dish..specially when it has to go more with the melted cheese ..!!