Bacon for the Family or a Crowd - Printable Version
+- AskChef's :: Forum about cooking (http://chefstricks.com)
+-- Forum: Meats: Beef, Pork, Lamb... (/forumdisplay.php?fid=1)
+--- Forum: Pork Recipes (/forumdisplay.php?fid=4)
+--- Thread: Bacon for the Family or a Crowd (/showthread.php?tid=170)
Bacon for the Family or a Crowd - Yssi - 05-20-2012 02:13 AM
1 pound thick sliced bacon
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Arrange bacon on baking sheet in a single layer with the edges touching or slightly overlapping.
Bake in preheated oven to desired degree of doneness, 10 to 15 minutes. Remove bacon from the baking sheet with tongs or a fork, and drain on a paper towel-lined plate.[/hide]
RE: Bacon for the Family or a Crowd - Mort4Short - 05-27-2012 09:50 PM
I do this in my broiler pan. Line the bottom of it with foil, put bacon on top and all the grease drips down in! This is the only way I cook bacon now!
RE: Bacon for the Family or a Crowd - puplover10 - 05-30-2012 06:27 PM
right mort...this is the best way to make the bacons..but even making them more crispy can help all the more
RE: Bacon for the Family or a Crowd - idealistinfire - 05-30-2012 08:37 PM
now this is what i call crispy ...looks really temping with the shining look on it..!!
RE: Bacon for the Family or a Crowd - pkelley - 05-30-2012 09:06 PM
i made this last evening and i can still hear the CRUKKKkkkk sound when it all come insde u ..!!