AskChef's :: Forum about cooking
Ullipaya Pulusu ~ Tangy Shallot Stew - Printable Version

+- AskChef's :: Forum about cooking (http://chefstricks.com)
+-- Forum: More Foods (/forumdisplay.php?fid=19)
+--- Forum: More Foods (/forumdisplay.php?fid=20)
+--- Thread: Ullipaya Pulusu ~ Tangy Shallot Stew (/showthread.php?tid=1688)



Ullipaya Pulusu ~ Tangy Shallot Stew - pkelley - 06-07-2012 02:13 AM

[attachment=1763]1Ullipaya Pulusu Recipe
Recipe source: Amma
Prep & Cooking: 35-40 mts
Serves 4-5 persons
Cuisine: Andhra
.
Ingredients:
25-30 small sambar onions (or shallots)
1 tsp ginger garlic paste
pinch of turmeric
1 tsp red chili powder
3/4 tsp coriander powder
1/4 tsp roasted cumin powder
large pinch roasted methi powder
1 medium lemon sized tamarind (extract the juice in 1 cup water)
1/2 tbsp jaggery or sugar
salt to taste
1 heaped tsp besan/chickpea flour/senagapindi mixed in 2 tbsps water (for thickening the stew)
fresh coriander leaves for garnish
For tempering/poppu/tadka:
1 1/2 tbsps oil
1/2 tsp mustard seeds
1/2 tsp cumin seeds
pinch of fenugreek seeds/menthulu/methi
1 dry red chilli
10-12 fresh curry leaves