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Cabbage Stir Fry - pkelley - 06-07-2012 02:12 AM [attachment=1759] Cabbage Stir Fry Recipe Prep time: 5 min Cook time: 30 min Yield: 3 Main Ingredients: cabbage Ingredients Cabbage - 1/2 head, finely sliced Mustard seeds - 1/2 tsp Cumin seeds - 1/2 tsp Split gram dal - 1 tsp (Minapa pappu/urad dal) Dry red chilies - 1, tear and de-seed Curry leaves - 1 sprig Asafoetida - 1/4 tsp Ginger - 1/2 tsp, finely minced Turmeric powder - 1/2 tsp Green chilies - 2, slit half way through Coriander powder - 1/2 tsp (optional) Fresh grated coconut - 2 tbsps (optional) Cooking oil - 1 tbsp Salt to taste Method 1. Heat oil in a heavy bottomed vessel. Add mustard seeds and allow to splutter. Add cumin seeds and urad dal and allow to turn light brown. 2. Add dry red chilies, green chilies, ginger, curry leaves, asafoetida and turmeric powder and saute for a few seconds on medium flame. 3. Add the sliced cabbage and mix to combine well. Cook without lid for 9-10 mts. Lower flame, place lid and cook for 15 mts stirring once in a while. 4. Remove lid, add coriander powder and salt and mix. Cook for another 5-6 mts and turn off heat. 5. Garnish with chopped coriander leaves or grated coconut. Serve warm with rice or rotis