+- AskChef's :: Forum about cooking (http://chefstricks.com)
+-- Forum: Veggies (/forumdisplay.php?fid=16)
+--- Forum: Rice, Beans, Grains (/forumdisplay.php?fid=18)
+--- Thread: Green Peas Pakora (/showthread.php?tid=1532)
Green Peas Pakora - innocentsaggi - 05-21-2012 02:48 PM
Ingredients :
1 cup flour (maida)
½ cup wheat flour (atta)
1 tbsp oil
½ cup green peas
1" ginger-paste
1 tbsp aniseeds paste
(saunf in hindi)
4 green chilies paste
oil
salt to taste
Method :
Heat oil in a pan; add the ginger paste, chili paste and the aniseed paste.
Fry this mixture for 2 minutes, then add the green peas and salt. Cook this for 5 minutes then allow it to cool.
Next, you grind the peas mixture in a blender. Mix together wheat flour, flour, oil and salt, adding water until you form a smooth dough.
Take a small ball of dough and roll it out, place little filling in the center and close to form a pouch. Roll this out and fry like pooris or like parathas.