AskChef's :: Forum about cooking
Bruce's Hot Barbecue Sauce - Printable Version

+- AskChef's :: Forum about cooking (http://chefstricks.com)
+-- Forum: Desserts (/forumdisplay.php?fid=10)
+--- Forum: Pies & Pastries & Pizza & Pasta (/forumdisplay.php?fid=15)
+--- Thread: Bruce's Hot Barbecue Sauce (/showthread.php?tid=1472)



Bruce's Hot Barbecue Sauce - kes - 05-20-2012 02:14 AM

[attachment=1470]
Ingredients
2 (15 ounce) cans apricot halves, drained
4 cups packed brown sugar
4 cups cider vinegar
1 (29 ounce) can tomato sauce
2 cups ketchup
1 cup maple syrup
1 cup prepared mustard
1/2 cup orange juice
1/2 cup honey
3 tablespoons salt
1/2 cup molasses
3 tablespoons chicken bouillon granules
2 tablespoons crushed red pepper flakes
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 tablespoon pepper
2 tablespoons liquid smoke (optional)
[hide]Directions
In a blender or food processor, puree the apricots until smooth. Pour into a large soup kettle or Dutch oven; add the next 17 Ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until flavors are blended, stirring occasionally. Stir in liquid smoke if desired. Cool. Store in the refrigerator.[/hide]