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Slow Cooker Baked Beans - Printable Version

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Slow Cooker Baked Beans - Addy - 05-20-2012 02:14 AM

24 ounces dry white beans
1 pound ham hocks
1 onion, chopped
1/2 cup packed brown sugar
1/2 cup maple syrup
1 teaspoon salt
1 cup water
1/2 cup ketchup
2 tablespoons prepared mustard
In a large pot over high heat, combine the beans with water to cover and bring to a boil for 10 minutes. Remove from heat but let sit for 1 hour. Drain beans and place them in a slow cooker. Add the ham hocks, onion, brown sugar, maple syrup, salt and water.
Mix well, cover and cook on high setting for 4 to 5 hours, stirring occasionally. During the final hour of cooking, add the ketchup and mustard, remove the ham from the hocks and discard the hocks. Mix well and serve.[/hide]

RE: Slow Cooker Baked Beans - HollyDolly - 05-29-2012 03:06 PM

baked beans with toast is the best breakfast one can ever have..
no canned anymore.

RE: Slow Cooker Baked Beans - xshainax - 05-29-2012 04:22 PM

when it comes to baked beans...i can only think of toast with it..
ill make it tomorrow for breakfast