Curried Potato Salad - Printable Version
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Curried Potato Salad - kes - 05-20-2012 02:14 AM
2 pounds red potatoes, peeled
1 cup mayonnaise
1 cup sour cream
2 red apples, cored and cut into 1/2-inch chunks
1/2 cup chopped red onion
1/4 cup sweet pickle relish
2 stalks celery, diced
3 green onions, thinly sliced
1 tablespoon curry powder
salt and pepper to taste
Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Allow the potatoes to cool, then cut into chunks.
While the potatoes are cooking, place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel and chop once cold.
In a large salad bowl, whisk together the mayonnaise and sour cream until smooth, then stir in the apple chunks, red onion, pickle relish, celery, green onions, curry powder, and salt and pepper. Lightly stir in the potato chunks and eggs, toss to coat with dressing, cover the bowl, and chill at least 3 hours before serving.[/hide]
RE: Curried Potato Salad - MeLo - 05-31-2012 06:21 AM
this potato salad definately needs something more garnish and some more mayo with it..!!
RE: Curried Potato Salad - Dansaw - 05-31-2012 04:24 PM
curried potato salad can only be had if and only if they are some breads and some more spice in it to go around
RE: Curried Potato Salad - xshainax - 05-31-2012 05:21 PM
Whateva it is ...if its potatoes i wanna have them..its true that i will need something with it..!!