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Chunky and Creamy Potato Salad - Printable Version

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Chunky and Creamy Potato Salad - dottie - 05-20-2012 02:14 AM

3 pounds yellow mini potatoes
12 slices bacon
5 hard-boiled eggs, chopped
1 cup chopped broccoli florets
1 cup diced Cheddar cheese
1 (8 ounce) bottle ranch salad dressing (such as Hidden Valley® Original Ranch®Wink
2 1/2 teaspoons dried dill weed
1 teaspoon salt
1/2 teaspoon ground black pepper
Place the potatoes in a saucepan of lightly salted water, bring to a boil, and cook until tender, about 20 minutes. Drain the potatoes in a colander, and let cool.
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Snip the cooked bacon into pieces with a scissors, or chop.
In a large bowl, mix the mini potatoes, chopped bacon, hard-boiled eggs, broccoli, Cheddar cheese, ranch salad dressing, dill weed, salt, and pepper until thoroughly combined, and serve.[/hide]

RE: Chunky and Creamy Potato Salad - HollyDolly - 05-29-2012 02:48 PM

potato salads and BBQ have always been one of my very favourites...thannk u ...but i would prefer lesser cream.!

RE: Chunky and Creamy Potato Salad - xshainax - 05-29-2012 03:56 PM

potato with hot cream salad will go completely fine...
ummmmm..i can smeel it already