+- AskChef's :: Forum about cooking (http://chefstricks.com)
+-- Forum: Veggies (/forumdisplay.php?fid=16)
+--- Forum: Salads & Dressings (/forumdisplay.php?fid=17)
+--- Thread: Restaurant-Style Potato Salad (/showthread.php?tid=1384)
Restaurant-Style Potato Salad - Drew - 05-20-2012 02:14 AM
[attachment=1382]
Ingredients
2 pounds russet potatoes
1 cup mayonnaise
4 teaspoons sweet pickle relish
4 teaspoons white sugar
2 teaspoons chopped white onion
2 teaspoons prepared mustard
1 teaspoon white wine vinegar
1 tablespoon minced celery
1 teaspoon minced pimento
1/2 teaspoon shredded carrot
1/4 teaspoon dried parsley
1/4 teaspoon ground black pepper
salt to taste
[hide]Directions
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
In a large bowl, combine the potatoes, mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper and salt. Mix well, chill and serve.[/hide]