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Classic Macaroni Salad - Printable Version

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Classic Macaroni Salad - Ivone - 05-20-2012 02:14 AM

4 cups uncooked elbow macaroni
1 cup mayonnaise
1/4 cup distilled white vinegar
2/3 cup white sugar
2 1/2 tablespoons prepared yellow mustard
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1 large onion, chopped
2 stalks celery, chopped
1 green bell pepper, seeded and chopped
1/4 cup grated carrot (optional)
2 tablespoons chopped pimento peppers (optional)
Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.[/hide]

RE: Classic Macaroni Salad - MeLo - 05-31-2012 04:43 AM

this looks really blande...some more garlic and some more flakes and oregano is needed..!!

RE: Classic Macaroni Salad - Dansaw - 05-31-2012 03:56 PM

i suppose the dish should be kept blande...just chicken and cream....dont waste the time on adding spices