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Greek Pasta Salad I - Printable Version

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Greek Pasta Salad I - zeneva - 05-20-2012 02:14 AM

[attachment=1364]
Ingredients
1/2 cup olive oil
1/2 cup red wine vinegar
1 1/2 teaspoons garlic powder
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried oregano
3/4 teaspoon ground black pepper
3/4 teaspoon white sugar
2 1/2 cups cooked elbow macaroni
3 cups fresh sliced mushrooms
15 cherry tomatoes, halved
1 cup sliced red bell peppers
3/4 cup crumbled feta cheese
1/2 cup chopped green onions
1 (4 ounce) can whole black olives
3/4 cup sliced pepperoni sausage, cut into strips
[hide]Directions
In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Toss until evenly coated. Cover, and chill 2 hours or overnight.[/hide]


RE: Greek Pasta Salad I - AlisonP0 - 05-31-2012 02:45 PM

Nice pasta, the picture looks great. However, with all those ingrediants, may you please try to make your instructions a little bit detailed, for many members two lines of instruction doesn't work for all of those ingreadiants. thanks!


RE: Greek Pasta Salad I - Sige - 06-05-2012 06:35 AM

(05-31-2012 02:45 PM)AlisonP0 Wrote:  Nice pasta, the picture looks great. However, with all those ingrediants, may you please try to make your instructions a little bit detailed, for many members two lines of instruction doesn't work for all of those ingreadiants. thanks!

It's a salad - you throw it all in a bowl and put the dressing on top. What's not to understand?


RE: Greek Pasta Salad I - HannyD - 06-08-2012 09:25 AM

Lol, good point Sige. Maybe Alison just thought their was something special too the recipee that could make it special, so wanted to know if their was anything extra too it. Thanks for all the advice.


RE: Greek Pasta Salad I - idda - 06-20-2012 06:30 AM

Wow really looking good. Nice point sige but could of rephrased it a little bit nicer-Smile. thanks for the post anyway, and great salad, really looking forward to trying it.