AskChef's :: Forum about cooking
Quinoa Tabbouleh - Printable Version

+- AskChef's :: Forum about cooking (http://chefstricks.com)
+-- Forum: Veggies (/forumdisplay.php?fid=16)
+--- Forum: Salads & Dressings (/forumdisplay.php?fid=17)
+--- Thread: Quinoa Tabbouleh (/showthread.php?tid=1033)



Quinoa Tabbouleh - melany - 05-20-2012 02:13 AM

[attachment=1031]
Ingredients
2 cups water
1 cup quinoa
1 pinch salt
1/4 cup olive oil
1/2 teaspoon sea salt
1/4 cup lemon juice
3 tomatoes, diced
1 cucumber, diced
2 bunches green onions, diced
2 carrots, grated
1 cup fresh parsley, chopped
[hide]Directions
In a saucepan bring water to a boil. Add quinoa and a pinch of salt. Reduce heat to low, cover and simmer for 15 minutes. Allow to cool to room temperature; fluff with a fork.
Meanwhile, in a large bowl, combine olive oil, sea salt, lemon juice, tomatoes, cucumber, green onions, carrots and parsley. Stir in cooled quinoa.[/hide]