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Quinoa Tabbouleh - Printable Version +- AskChef's :: Forum about cooking (http://chefstricks.com) +-- Forum: Veggies (/forumdisplay.php?fid=16) +--- Forum: Salads & Dressings (/forumdisplay.php?fid=17) +--- Thread: Quinoa Tabbouleh (/showthread.php?tid=1033) |
Quinoa Tabbouleh - melany - 05-20-2012 02:13 AM [attachment=1031] Ingredients 2 cups water 1 cup quinoa 1 pinch salt 1/4 cup olive oil 1/2 teaspoon sea salt 1/4 cup lemon juice 3 tomatoes, diced 1 cucumber, diced 2 bunches green onions, diced 2 carrots, grated 1 cup fresh parsley, chopped [hide]Directions In a saucepan bring water to a boil. Add quinoa and a pinch of salt. Reduce heat to low, cover and simmer for 15 minutes. Allow to cool to room temperature; fluff with a fork. Meanwhile, in a large bowl, combine olive oil, sea salt, lemon juice, tomatoes, cucumber, green onions, carrots and parsley. Stir in cooled quinoa.[/hide] |