AskChef's :: Forum about cooking
Lentil Rice and Veggie Bake - Printable Version

+- AskChef's :: Forum about cooking (http://chefstricks.com)
+-- Forum: Veggies (/forumdisplay.php?fid=16)
+--- Forum: Rice, Beans, Grains (/forumdisplay.php?fid=18)
+--- Thread: Lentil Rice and Veggie Bake (/showthread.php?tid=1031)



Lentil Rice and Veggie Bake - jessy - 05-20-2012 02:13 AM

[attachment=1029]
Ingredients
1/2 cup uncooked long grain white rice
2 1/2 cups water
1 cup red lentils
1 teaspoon vegetable oil
1 small onion, chopped
3 cloves garlic, minced
1 fresh tomato, chopped
1/3 cup chopped celery
1/3 cup chopped carrots
1/3 cup chopped zucchini
1 (8 ounce) can tomato sauce
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon ground cumin
salt and pepper to taste
[hide]Directions
Place the rice and 1 cup water in a pot, and bring to a boil. Cover, reduce heat to low, and simmer 20 minutes. Place lentils in a pot with the remaining 1 1/2 cups water, and bring to a boil. Cook 15 minutes, or until tender.
Preheat oven to 350 degrees F (175 degrees C).
Heat the oil in a skillet over medium heat, and stir in the onion and garlic. Mix in tomato, celery, carrots, zucchini, and 1/2 the tomato sauce. Season with 1/2 the basil, 1/2 the oregano, 1/2 the cumin, salt, and pepper. Cook until vegetables are tender.
In a casserole dish, mix the rice, lentils, and vegetables. Top with remaining tomato sauce, and sprinkle with remaining basil, oregano, and cumin.
Bake 30 minutes in the preheated oven, until bubbly.[/hide]