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Black Bean Hummus - Printable Version

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Black Bean Hummus - Yssi - 05-20-2012 02:13 AM

1 clove garlic
1 (15 ounce) can black beans; drain and reserve liquid
2 tablespoons lemon juice
1 1/2 tablespoons tahini
3/4 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
10 Greek olives
Mince garlic in the bowl of a food processor. Add black beans, 2 tablespoons reserved liquid, 2 tablespoons lemon juice, tahini, 1/2 teaspoon cumin, 1/2 teaspoon salt, and 1/8 teaspoon cayenne pepper; process until smooth, scraping down the sides as needed. Add additional seasoning and liquid to taste. Garnish with paprika and Greek olives.[/hide]

RE: Black Bean Hummus - AlisonP0 - 06-03-2012 03:27 PM

Wow, thanks for your post to help us learn about great recipees. I have seen your other threads and their all very useful and high quality. Just wondering what are tahini, cumin, and paprika? Also do we need the pepper. I don't like really spicy things.

RE: Black Bean Hummus - HannyD - 06-13-2012 07:45 AM

I agree Alison, I've seen many of your other threads and they are all top notch. Alison, you already asked about paprika so hopefully someone will answer on that soon and I don't know what tahini and cumin are either. Pepper is great in moderation!

RE: Black Bean Hummus - idda - 06-24-2012 11:12 AM

Nice. I am pretty sure as you guys have asked in your other posts that paprika is a spice so I think it will work well. Thanks for your post and I think it'll be great, have to try it out and thanks again!