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Mexican Layered Dip - Printable Version

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Mexican Layered Dip - Lou-lou - 05-20-2012 02:13 AM

[attachment=1015]
Ingredients
1 (16 ounce) can refried beans
1 (1.25 ounce) package taco seasoning mix
1 large tomato, seeded and chopped
1 cup guacamole
1 cup sour cream, room temperature
1 cup shredded sharp Cheddar cheese
1/2 cup chopped green onions
1/4 cup chopped black olives
[hide]Directions
Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you'd like). Sprinkle the seasoning packet over the beans. Layer the diced tomatoes over the beans, the sour cream over the tomatoes, and the guacamole over the sour cream. Sprinkle the entire layered dip with cheddar cheese, followed by green onion and finishing it off with a layer of black olives. Cover and refrigerate until ready to serve.[/hide]


RE: Mexican Layered Dip - natenqen - 05-30-2012 09:37 PM

i have seen a lot of people making thse everyday and bringin to office...is it really that easy to make..!!


RE: Mexican Layered Dip - L!am - 05-30-2012 10:13 PM

for big parties like the one im having tonight..this is apt for everyone...thank u lou...lou u ..!!